One of the preferred type of Chinese food is Dim Sum, a kind of dish that the presentation of all the steam, are as compelling as any restaurant that sells its main menu Dim Sum in front of the shop or at Sett restaurannya using steam (steam) that the grammar is very beautiful . Each type of Dim Sum in sales per package for the restaurant is usually sold in Brunei B $ 10 for 5 types of Dim Sum in Malaysia 25 ringgit and in China I never ate with the price of 50 RMB / yuan, with the same quantity 5 types of Dim Sum.
Each type of Dim Sum has its own tastes like Nori fish = fish that crushed the contents mixed with shiitake mushrooms and the wrap using seaweed. Caviar prawn = mixture of chicken and shrimp meat is wrapped in leather popia and store it in chicken soup egg ikan.ada also taking Chinese herbs and ginseng and my favorite is the tender chicken legs to the bone with oyster sauce and seasoning wear kicap sesame oil and salt.
But there is one thing that makes withy Dim Sum many wearing non-kosher ingredients and even the original ingredient is mixed with a lot of meat or offal pigs.
For in the Brunei and Malaysia are very easy to get a kosher Dimsum because non-kosher restaurant is always given a label "not a place for Muslims" so immediately we can choose others elsewhere. But in Singapore or even in China, I fuss at all. As a result because he wanted to try Dim Sum in China I ordered the Vegetarian Dim Sum in a restaurant that serves Dim Sum from vegetables, but even so still good.
Source: Tedi - wisata.kompasiana.com
See also:
Soto
Sushi
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