Ice cream related Headache

Ice cream would be anyone's favorite foods, especially children. However, these foods secretly created many problems for some audience. For example, there are people who become ill head as she felt the cold sensation of ice cream. There is also a throat so sore after eating ice cream. Or, still remember when your mother forbids you to eat ice cream and say, "Do not eat ice was yes, you're more cough?"

Is it true that ice cream is the cause of it all? What are the phenomena caused by ice cream?

Headache and sore throat

An issue of Harvard Women's Health Watch in 2009 had explained that cold temperatures cause blood pressure to shrink, and quickly enlarged again. Nearby pain receptors will then trigger the trigeminal nerve as pain signals. One way to restore the pain is to arch the tongue, then pressed on the palate. Or, eat it slowly.
When you are finished coughing after eating ice cream (or other cold drinks), this is likely to be caused by changes in temperature caused. As a result, the airways become irritated. Another possibility, because dairy products typically affect Lius water, and this can cause a thick mucus, which can irritate the back of the throat. That's when you feel like coughing.

However, the opposite of what you think, according to pediatricians ice cream it can reduce pain in the throat. However, it should be known in advance, if sore throat is caused by a viral infection, or bacterial infection? If the cause is viral infection, the pain will go away by itself. While if the cause is bacterial infection, you need antibiotics to cure it.

Well, according to Russell Steele, MD, professor and vice chairman of the Department of Pediatrics at Louisiana State University School of Medicine, New Orleans, if you're experiencing is inflammation due to viral infection, ice cream works better than any food to relieve the pain.

Often, sore throat occurs because your immune system is disturbed. At a time like this, you need to eat foods that are freshly cooked, nutritious food that will give you the strength to fight the infection. You also need to avoid foods that can irritate the throat, like chocolate or candy (when swallowed). Likewise, acidic foods like lemon juice, cranberry juice, or pickled cucumbers. Sometimes, spicy foods are also useful, thanks to his capcaisin content. However, its effect on every person is different. You may be less suited to spicy food.

The recommended food is soft, like chicken soup, and of course ice cream earlier. Lucinda Halstead, MD, assistant professor in the Department of Otolaryngology and Communicative Sciences at the Medical University of South Carolina in Charleston, suggested to mute the first ice cream at room temperature several minutes before serving.

"Anything that is too cold, can be uncomfortable when swallowed," he said. Except, if you or your child can tolerate the cold.

Source: Shine-kesehatan.kompas.com

See also:
Dim Sum

Restaurant with Home Style Japanese Menu

This home-style Japanese menu: a bowl of organic rice and dishes okazu lauknya form or kind of sea fish mackerel, salmon, or tuna grilled or fried with miso sauce, dashi, or Japanese soy sauce.

To complement, there are pickles, soup, and vegetables. Or you can also try a similar dish with grilled mackerel served with grated Japanese radish.

Why, why the dish was no different with a home-based cuisine of Indonesia, yes? What's Sushi, sashimi, and sukiyaki is a worldwide unique to Japan? Whoa, there are interesting stories from Ootoya restaurant, where home-style food is served Sakura Affairs.

"It's the home of Japanese cuisine is actually not much different from the cuisine of Indonesia. Most fish dishes are distinguished only by the flavor and type of fish," said Shienny Lie, Restaurant Operations Manager Ootoya, in Plaza Indonesia, on Thursday last week.

Set dish okazu, according Shienny, is the most common home-based cuisine throughout the Japanese archipelago. While not all Japanese people eat sushi, sashimi or sukiyaki every day.

"Sushi, sashimi, and sukiyaki is a special menu of Japanese food at a certain time," said Shienny. Sushi and sashimi is usually served at official dinners. While the sukiyaki is a dish enjoyed on the coldest day of the year in the country's four seasons.

Besides okazu, noodles dishes (to Rui) is often consumed in everyday Japanese society. One of them Nikumi Miso Udon. For this menu, Toyokazu Ikeda, head chef at Restaurant Ootoya, explaining how to manufacture.
"Udon cooked using two kinds of miso paste. Then boiled with caisim, shitake, grilled chicken, scallions, carrots, tofu, Chinese cabbage, and decorated with soft-boiled eggs on it," he said. It's like, hmm ... typical Japanese noodles with sweet-sour sauce.

There is also a cuisine style donburi (a rice bowl topped with vegetables and side dishes). Chicken Katsu Tojidon provided in a bowl of rice with fried chicken doused with a mixture of flour sauce, onions, and eggs. Among all the Tempo menu to try, the menu is similar to fried rice seems to be best suited for the tongue of Indonesia.

Nabe dish (steam) and yaki (grilled and fried) such as is available. According Shienny, the Japanese people eat foods that are relatively simple in their activities. "But it is carefully prepared in terms of nutrition or the amount of food calories. It is so superior Japanese cuisine," he said.

Ootoya Restaurant was founded by Mitsumori Eiichi Subway Ikebukuro Station, Tokyo, in 1958. This franchise has grown to 250 outlets spread across Asia this year, three of them in Indonesia, located in Senayan City, Pacific Place Mall, and Plaza Indonesia.

Although Ootoya a restaurant franchise, the presentation is different from other franchise restaurants. "New cuisine cooked after ordered, made to order. So the cuisine will remain fresh when served," said Shienny.

Recently, Ootoya also provides a menu of sushi and sashimi to customers. "Sushi and sashimi are not a daily menu of the Japanese. But, because of the many requests, we provide this menu," said Shienny. On price, Ootoya Restaurant food official peg their USD 30-70 thousand. | AMANDRA Mustika MEGARANI

Vs Sushi Sashimi

The specialty sushi and sashimi is located on the technique of cutting and freshness of the fish. Toyokazu Ikeda, head chef at Restaurant Ootoya, show cooking demos sushi and sashimi in a media gathering last week.
"The difference between sushi and sashimi is located on the rice. Sushi is always paired with rice, while sashimi can be directly enjoyed by vinegar or wasabi," Ikeda said in the Indonesian language is quite eloquent.

Another difference lies in the thick pieces of fish. "For sashimi, cut is 50 millimeters, while the sushi was no more than 5 millimeters." Ootoya provide sashimi and kaisendon (seafood mix) who served with wasabi, vinegar, and sauces.

There are various types of sushi. Ootoya provide the type nigiri sushi and maki. Nigirizushi is a piece of sushi meat that was stuck on top of fish. Makizushi The meat is made by rolling sushi and rice with the help of dried seaweed (nori) and bamboo mats.

Meat sushi and sashimi all kinds: from shrimp, tuna, squid, salmon, pomfret pearl, until the octopus. "Especially for octopus, should not be eaten raw. It must be cooked properly," says Ikeda. If not cooked, the flesh octopus - which is said to be useful to make a mighty man - can make the body itching. | AMANDRA MM

Source: tempointeraktif.com

See also:
Sate
Steak

Let's Eat Goose Soto

Soto is a lot of foods preferred by the public. Many variations of the soup, like beef soup or chicken soup, but whether you ever tried to goose meat soup. Looks like the goose soup should be a menu alternative, at the time of fasting and later when widths. Creators goose soup, Chef Budi Prasetyo said the company deliberately chose to alternatives because of goose meat, rarely used as a cooking ingredient.

"If the meat is cooked and is felt no less tasty with chicken." Budi said which is also the Head Chef in the hotel Lor ins. Budi added, to make the necessary soto goose flesh goose which weighed between 1.5 to 1.7 kg. "With between 4-5 months old goose," he said when met in the kitchen Timlo.net Lor In. As for the marinade itself is very easy to obtain, such as tomatoes, celery, green onion.

How to cook the goose soup is quite easy, after the swan goose cleaned boiled for 4-5 hours on a medium heat. The texture of the meat is different so it takes some time. While waiting for meat to cook, prepare supplementary materials such as diamond, salted egg, berkedel, crackers, orange juice, and green sauce.

Budi added, goose soup menu is prepared to welcome Eid this year. "I purposely avoid a food that uses coconut milk." Budi said. In the meantime, can you taste the soup in Sasono Budjono a price of Rp 65 thousand per serving, or maybe you want to make yourself at home by adding other creations. Please try.

Source: Henderson / Timlo.net

See also:
Dim Sum
Sour Sally

Drinking Wine and tax

Government asked to provide convenience to drink Wine exporters by lowering taxes, currently at 150 percent making it more difficult for exporters to import the drink from abroad.

The exporter of wine (wine) taxes imposed by the government feels very big which makes them difficult to bring wine into the country because of taxes imposed by the government are very expensive, says Vice President Sommellier Association, Alexander H. Effendi, told reporters in Jakarta yesterday.
Alexander H. Effendi said the government tax on wine is very large when compared to Singapore's only 70 Singapore dollars per liter, in fact, in Thailand taxes on foreign beverages exhibition is only set at zero percent.

This is a hamper of wine exporters to import wine into the domestic market, he said
The government, he added, should lower the wine tax is slowly but surely making it easier for exporters to import the drink even more.

'We are optimistic the government will change its policies to see the public interest was big enough to buy a drink,' he said.

Drinking wine, according to him, not like drinking water while drinking, but drinking is done gradually, because the body will be warm and fresh and provide health erutama for parents who already advanced.

Moreover, in the domestic market potential is huge if you look at the population that reaches 230 million people, he said.
According to Alexander, the wine market this year is expected to grow by 20 percent higher than last year. (Zaz / At / Cl)

Source: berita8.com

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Hanamasa
Burger King

Different Glass Shape of Wine

Apparently, each type of Wine glass shape on their own. A good wine is distinguished from the taste, odor and physical appearance when it played in the glass. All this of course will be supported by proper selection of glasses. In fact there are few wines that can show feeling best only when they are presented in the proper glass.

Wine glass has three main components:
Primary (base): is a major supporter of the glass, and maintain the upright position.
Stem (stem): where you hold the glass so it will not move to the Wine your body heat and also prevent you from leaving marks on the surface of the glass.
Body (body): a place that caters to all taste the drink served.

All wine glasses are designed for wine can be enjoyed in a way that fits. The design of these glasses are not made haphazardly. In general, there are four types of wine glasses are often used, although in special cases this rule can be slightly changed.

Red Wine Glasses
Shape glass for red wine is more rounded than other wine glasses. Stems are also smaller because a lot of people who tend to hold the body while enjoying a glass of this beverage. Glass body parts are also made more broadly so that the wine will be more in contact with air so that makes it to emit a bold aroma and flavor. The complex flavor of red wine becomes softer when in contact with air.

White Wine Glasses
Glass for white wine has a sleek shape with a long stem. This glass body shape resembling the letter U, so that the aroma channeled appropriately and Wine are set to stay cold for a long time. The slim shape will cause people to hold the glass rod, so that white wine is very sensitive to temperature will not be disturbed by body heat peminumnya.

Wine glass white lips form this will distribute wine to the sides and front of the mouth, so that the sweet taste of white wine will actually stroked peminumnya tongue. Variants of this white wine glass a lot, because it depends on the sense of Wine, which is presented. Kerenyahan, Wine age young or old, even the power of white wine will affect the type of glass.

Glass of sparkling wine
Glasses for similar types of sparkling white wine glasses. The difference is, his body a little longer. Forms like this will help when the wine is poured, and hold carbonation in the wine to stay awake as much as possible. Long stalks used for reducing the contact with the body because the type of sparkling wine, like champagne, is very sensitive to changes in temperature or heat the body of the drinker.

Wine glass dessert
Known also as an aperitif glass (alcohol trigger appetite). Usually used to present the port, sherry, liquers and various other types aperitif. Wine is the standard size is 120 ml, the goal is to form a body that is small enough so that the wine will be sent to the rear of the oral cavity, and the sweetness of this dessert wine will not turn off taste in the mouth of peminumnya. Wine of this type typically have a high alcohol content, so the small cups will be perfect for the presentation of dessert wine.

Source: Ade Jayadireja-SendokGarpu.com

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Burger King
Sour Sally

Steak Andalan

Mungkin Tenderloin Steak biasa jadi menu andalan di restoran, cafe atau hotel. Biasanya tenderloin steak disajikan dengan saus barbeque, mushroom atau black pepper. Lalu bagaimana ya rasanya jika Tenderloin Steak disajikan dengan Mango Sauce atau Saus Mangga?

Sensasi rasa manis segar itulah sepertinya yang coba disuguhkan Hotel Savoy Homann dengan menu andalan terbarunya Pan Grill Tenderloin Steak with Mango Sauce.

"Sekarang kan lagi musim mangga, jadi kita memanfaatkan bahan yang sedang banyak tersedia untuk dikreasikan dalam menu yang ada," ujar Chef Yayan Suryana.

Mangga yang digunakan adalah jenis Mangga Arum Manis yang rasanya menurut Yayan bisa masuk kemanapun. "Mangga Arum Manis taste-nya masuk kemana saja," tuturnya.

Untuk membuat Manggo Sauce yang segar itu, Yayan memblender Mangga lalu menambahkan krim dan susu kemudian dipanaskan sambil menambahkan butter. Ditambahkannya butter disebut Yayan untuk membuat saus lebih mengkilat dan menggoda lidah.

Pan Grill Tenderloin Steak with Mango Sauce ini disajikan bersama Vegetable Timbale, yang terdiri kentang, wortel dan brokoli yang telah dihancurkan dan diolah. Kemudian disusun dalam tumpukan sehingga hasilnya berwarna-warni.

"Biasanya teman steak itu kentang, kali ini diganti dengan Vegetable timbali dari beberap sayuran," jelas Yayan yang telah berpengalaman menjadi chef selama 32 tahun itu.

Satu porsi Pan Grill Tenderloin Steak with Mango Sauce terdiri dari sekitar 180 gram daging has dalam pilihan yang telah diolah dengan bumbu dan dipanggang di grill. Tak lupa, Rainbow Paprika dan Chesee Stick ikut mempercantik menu ini.

Main course seharga Rp 50.000 ini sangat cocok untuk menu dinner Anda. Selamat mencicipi sensasi rasa Pan Grill Tenderloin Steak with Mango Sauce!(tya/avi)

Sumber : Tya Eka Yulianti - detikBandung

Lihat juga:
Dim Sum

Delicious Soto Betawi

A decent one you try is Soto Betawi Idris Umar. Not hard to see this one shop. From the intersection Slipi, this shop is on the right, about 100 meters away from Hotel Santika.
It must be met, because ngejreng green banners bearing the name of this shop looks classy. So do not worry you will either get into stall betawi other.

As like the store, looks really simple. Just like the shop betawi most, there is no striking ornament. That there is a line of six long dining table, each surrounded by six seats.

Indeed, there is no waiter also welcome. So, if you come here, visitors are immediately stormed the table in the corner shop. There lay a variety of fried foods: beef, offal, tripe, as well as lung.
Finished selecting, the waiter would swiftly cut up the contents of soup options. Something wrong with the action, a moment later, the waiter will pour the contents of soup with a hot white sauce. Coupled with fried onions, celery, chips, and lemon juice.

Well ..., the aroma of soup wafted directly piercing the nerve of taste, making the buyer could not wait to eat it.

Unlike most soup betawi, Idris Omar Soto nil pieces of potato and tomato, lo. In fact, the sauce is not too thick. "This is what differentiates us from most betawi shop," said Budi Hanurawanto, the son of Umar Idris, who became the successor to the business. Understandably, though carrying the name betawi soto, family Umar Tegal true original. As a result, "We are combining a sense of betawi with dry," said Budi.

Even so, the flavor may be pitted. Watery sauce that does not reduce the savory taste that remains in the oral cavity. Blend of coconut milk and the milk in the right dose not even make gravy taste nauseated.

The more complete enjoyment while chewing a piece of meat. Tender and tasty! As a complementary flavor, you can add or meatball tempeh crisps are available at the dinner table. Crispy tempeh chips will make you not stop shaking the tongue to reaffirm a bowl of soup and a plate of white rice.

If you do not like beef or jeroannya snack, you can menjumput follows ati chicken gizzard as a replacement option. Shredded chicken meat is also tender and tasty. No less with the pieces of meat.

* Open from morning to morning again
Every day, the shop is officially open starting at 8 am. Budi almost opened the shop all day. He had closed shop during the morning pick up, or about 4 am the next day. Hence, the father of two children recently adopted system of alternating shift work alias for the 7 employees. "Half the entrance in the morning until the afternoon. The rest of the night until morning, "beber Budi.

However, at most shops are busy at lunch, which began at 11.00 to 14.00 noon. Many employees at the surrounding Slipi, Petamburan, Tanah Abang and invaded her bar. Meanwhile, the night before or at 19.00 till 20:00, the store was also busy. "Many employees stopped by before going home," said Budi.
When the night until early morning, the store becomes subscription people who like literate until dawn.

Budi not worry about going short supply of meat or offal is a mainstay wares. Suppliers in the number Tanah Abang ready to meet the needs of the store. "Materials are guaranteed fresh and choice, lo," he said promote.
Blow of the crisis is felt in fact participate Budi. "There are about 30% decline in visitors," said Budi who do not want to mention the number of visitors. To be sure, throughout the day, Budi insists beef up to 30 kg. Daily turnover that went into the pockets Budi approximately USD 4 million to $ 5 million.

If cut with production costs Rp 2.5 million per day, the money went into the pockets Budi live Rp 1.5 million to Rp 2.5 million. "That's not including salaries for employees, lo," Budi said hurriedly.
Banderolan little turnover because the menu prices at the shop is quite cheap. A piece of meat the size of two thumb fingers USD 2,000. Even so with the innards. A complete package with only rice for Rp 13,000.
Unfortunately, with unlimited open time, Budi only provides a menu: soup betawi. Drink was not much choice. There was only tea and oranges. After all, this shop has survived to 40 years!

ADDRESS 'Soto UMAR IDRIS':
Jl. KS Tubun 15 B Jakarta Pusat
Ph: 021-5367982

Source: umar idris-weekend.kontan.co.id

See also:
Wine
Sate

Delicacies of Tempting Dim Sum

Dim Sum is a small food and cooked with fried or boiled. Usually the menus were presented in a round container made from bamboo. There is a wide selection of Dim Sum menu provided in the restaurant Ping, one of which is egado, Dim Sum contains chicken and quail eggs wrapped in leather knows.
Its texture is soft and tender when eaten. Egado will be more delicious if eaten with chilli sauce. In addition there are also hakao egado containing shrimp. Peeled shrimp mixed with corn starch, sesame oil, a little MSG, chicken flour, plus salt, pepper, and sugar.

The mixture was then wrapped in leather made from sago flour dough, tang mien flour, vegetable oil and then steamed. Leather wear sago hakao Hong Kong which is more finely textured than local sago.

"If local sago making Dim Sum dry and harden quickly," said Kardiman, Ping restaurant's head chef. There is also deep-fried dumplings, shrimp dim sum are rambutan. Finely chopped shrimp and then inserted into the skin and fried dumpling until bloom.

If consumers are still curious about the menu-style restaurants Dim Sum Ping, can select the form Dim Sum bapau, namely bapau Tausa content. Bapau small size it contains a red bean-paste and given sugar. Dim Sum is usually associated with the older tradition of yum cha (tea ceremony).

The tradition was originally done by the traders who traveled along the Silk Road. They need a place to rest along the route. Teahouses were established along the roadside.

Not only traders, farmers, exhausted after working hard in the fields also will go to the tea shop to relax in the afternoon. At first, drinking tea should be separate and there should be no other food.
It relates to the Chinese people's confidence, their weight will increase if there is another menu that is consumed in addition to tea. However, upon discovery of tea to help digestion, the teahouse owners began to serve a variety of snacks as dishes that accompany the tea.

Dim Sum which means touching it came from the Canton region, southern China. Dim Sum all that has changed the tradition of yum cha, from activities that are rigid to be relaxed to share stories and experiences. In Hong Kong and most cities in Guangdong Province, China, many restaurants that serve Dim Sum visitors since 05.00.

Not surprisingly, Dim Sum, a tradition for parents on the morning after their exercise. Not infrequently they also enjoy a Dim Sum while reading the morning paper. Most restaurants only serve Dim Sum Dim Sum menus until mid-afternoon.

At night the menu was changed to Cantonese cuisine. In Hong Kong and China, Dim Sum, which was initially only a light meal or snack is now a staple food that is present in the culture of eating. In the Bamboo Curtain country health officials criticized the high amount of saturated fat and sodium that is contained in some Dim Sum dishes.

According to them, with steamed Dim Sum does not mean automatically considered a healthy food. Therefore, China's health officials recommend people to balance the fatty foods with vegetables boiled, without including the sauce.
wan/L-2

Source: newspaper-jakarta.com

See also:
Sushi
Burger King

Five Most Delicious Ice cream in America

Who does not like to snack on this one? Almost all people in the world likes Ice cream. It was a diverse, delicate texture and enticing cold tongue. Here are some ice cream which is stated as the most delicious ice cream in America, as quoted by Forbes.

* Graeter's, Cincinnati, Ohio
Oprah Winfrey and Sarah Jessica Parker memfavoritkan ice cream sold here. Ice cream - made him as much as 2 gallons in a single process of cooling and then rotated in the tank, liquid chocolate and then poured to produce a frozen chocolate chip giant will keep you hooked once you try it.

* Ciao Bella Gelato, New York
What's interesting here is that you can get delicious gelato at a tiny shop in big cities like New York. Sense of ginger, lemon, lime with a sprinkling of hazelnut biscotti and kracker. Ciao Bella sorbet also offers a variety of flavors such as chocolate chunk gelato soft tangerine and pineapple rum.

* Margie's Candies, Chicago
Half a candy store, ice cream shop half again, Margie's Candies in operation since 1921. Taste taste their products and you will understand why people memfavoritkannya since 80 years ago! In addition to ice and candy, this place also sells milkshakes, rootbeer floats, and ice cream sundaes jumbo.

* Capogiro Gelato, Philadelphia
Purity and strength of feeling that makes ice cream - it has a competitive edge. This place is officially open December 2002. The result of the garden itself became the primary choice as a base for the ice maker. Besides the classical sense, innovation, new flavors they also did not compete like Rosemary Honey Goat's Milk, Mascarpone and Fig, and Honey Cumin Gelato.

* Glacier Ice Cream, Boulder, Colo.
This place always has a new sense of innovation in almost every month. Besides ice cream, there is gelato, sorbet, sundaes, smoothies and milkshakes as an alternative in this place. The most popular flavor of ice is the coffee caramel crunch, Death by Chocolate, pralines with cream. (Forbes / meg)

Source: kapanlagi.com

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Hanamasa
Sour Sally

Tempe Tofu Steak with blackpepper

Steak Ingredients:
2 piece of Tempe
1 Tofu
Minced chicken (at will)
2 cloves garlic crushed
1 stalk celery chopped
1 / 2 packs of chicken flavor Masako
2 eggs
6 grains cayenne pepper (originally less still just add the self)
Salt to taste
Sugar to taste

Sauce Ingredients:
1 chopped onion
1 tbsp plain flour
150 ml of boiled water (do not mistakenly water times)
1 tablespoon pepper (black or white can) crushed coarse
1 / 2 packs Masako
1 tablespoon soy sauce (if you can cap bango)
1 tbsp tomato sauce
sugar to taste

How To Cook

Steak:
Destroy tempeh and tofu until smooth, then insert materials such as chopped chicken, chopped celery, onion shear zones, which had been destroyed cayenne pepper, 1 / 2 packs Masako, salt and sugar. Enter the beaten eggs until blended and fused material.

After that, cooking with margarine, flat shaped like a steak. Fry until golden brown.

Sauce:
Saute onions and flour until fragrant. Enter the ketchup, tomato sauce, Masako, sugar and crushed pepper ... and also enter the water ... stir until blended and thickened ...
Use edible rice, or rice cake, or potato and vegetable stew ...

Good luck ...

Source: cuek.wordpress.com

See also:
Dim Sum

It's Good to Eat Halal Dim Sum

One of the preferred type of Chinese food is Dim Sum, a kind of dish that the presentation of all the steam, are as compelling as any restaurant that sells its main menu Dim Sum in front of the shop or at Sett restaurannya using steam (steam) that the grammar is very beautiful . Each type of Dim Sum in sales per package for the restaurant is usually sold in Brunei B $ 10 for 5 types of Dim Sum in Malaysia 25 ringgit and in China I never ate with the price of 50 RMB / yuan, with the same quantity 5 types of Dim Sum.

Each type of Dim Sum has its own tastes like Nori fish = fish that crushed the contents mixed with shiitake mushrooms and the wrap using seaweed. Caviar prawn = mixture of chicken and shrimp meat is wrapped in leather popia and store it in chicken soup egg ikan.ada also taking Chinese herbs and ginseng and my favorite is the tender chicken legs to the bone with oyster sauce and seasoning wear kicap sesame oil and salt.

But there is one thing that makes withy Dim Sum many wearing non-kosher ingredients and even the original ingredient is mixed with a lot of meat or offal pigs.

For in the Brunei and Malaysia are very easy to get a kosher Dimsum because non-kosher restaurant is always given a label "not a place for Muslims" so immediately we can choose others elsewhere. But in Singapore or even in China, I fuss at all. As a result because he wanted to try Dim Sum in China I ordered the Vegetarian Dim Sum in a restaurant that serves Dim Sum from vegetables, but even so still good.

Source: Tedi - wisata.kompasiana.com

See also:
Soto
Sushi

Benefit of Sate Rabbits

Among local tourists interested in the Sate rabbits sold in Yogyakarta, because it is believed that animal flesh has the nutritional content, contain no cholesterol, and can cure some diseases.

"Among the local tourist from Jakarta, Magelang, Solo and interest in rabbit satay. The buyers during the holiday weekend and school holidays are very crowded. The average day can reach 50 to 60 buyers," said Tukirah, rabbit satay seller in the area Bantulan, Sleman Saturday (23/10/2010).
According to him, rabbit satay skewers have a sense different from others because it has benefits for health, cure vertigo, increase stamina, and rabbit brain can nourish female womb.

"We have no difficulty obtaining a rabbit to make satai because you have subscribed with rabbit breeders in the market in some areas in Yogyakarta," he said.

He said that age affects the quality of rabbit meat. If the older age, then the rabbit will feel hard. For manufacture use only satai rabbit rabbits as young as eight to nine months.

"We are only open a small shop while satai rabbit at home and not open branches in other derah. Salesmanship begins at 17.00 am until 23.00 pm. However, if during the school holidays and weekends only until 21.00 pm because the atmosphere is very noisy visitors," he said.
He said the selling price is relatively cheap rabbit satai only Rp 11,000 per serving. Satai served with rice, peanut sauce, and soy sauce. With terssebut fix prices, was able to earn revenues of around Rp 100,000 to Rp 200,000 in one day.

Tukirah said in a day could spend five male rabbits to be sate. "If during the school holidays and weekends, we were even able to spend 10 fish rabbit," kataya.
A rabbit satay buyers from Klaten, Central Java, said Vira Yustina rabbit satay mengadung animal protein, nutrients, and can cure some diseases.

"All I know this rabbit meat to treat diseases of the brain vertigo and efficacious fertilize rabbit uterus of women," she said.

He says every single week he took to come to Yogyakarta only to enjoy satai this rabbit. "Every single week, I routinely make themselves available to eat meat satai rabbit out of a sense unique and different from other types of taste satai and have health benefits," he said. (Luc / Ant)

Source: wartakota.co.id

See also:
Wine
Burger King

Let's Find Out Story about Ice cream

Have you ever eat Ice cream? It must mostly have been yes? But did you know the origin of that delicious ice cream? Ice cream has been started since 3000 years ago. The emperors of China were the first people who tasted the ice cream snow lucky. Chef they take the snow and ice from the mountains. Mix it with fruit, wine, and honey. Then menghidangkannya as a snack for the emperors. There is also a story that says that the Italians who created the ice cream. Year 62 AD, Emperor Nero is reported to send his slaves to the mountains to bring snow and ice. Nero chefs also mix the ice and snow with fruit and honey.

For ice cream recipe, there are also some stories that represent:

1. 1295, Marco Polo returned from China. He brings a new recipe on how to make snow ice cream. In a written prescription mixing yak milk into the snow. Since then the rich people in Italy began to enjoy the frozen milk.
2. In 1533, Catherine de Medici of Florence, Italy became Queen of France. One was carrying to France is a recipe to make frozen milk. Not long after, all the chefs in France makes it a light meal. One of the French chef opened a store to sell them. He was the first chef to add a variety of flavors such as chocolate and strawberry milk into the freezing.
3. When Charles I of England visited France in 1600's, he served with frozen milk. I was so liked, Charles I asked the French chef sells her frozen milk recipe. Since the recipe is in the hands of the king of England, all the rich people there began to enjoy a delicious dessert.
4. Year 1700, Governor Bladen of Maryland, British, serve ice cream to his guests. Seventy-six years later, the first ice cream shop in the United States opened. Its location in the City of New York.

Wow, interesting adventures of ice cream until it becomes more delicious and famous yes. I'm not a big fan of ice cream, but I quite enjoy ice cream with chocolate and chips - chocolate chips in it, that's my favorite ice cream. What about you?

Source: www.kidnesia.com - Joanna-citrawanita.com

See also:
Hanamasa
Sour Sally

Many Kinds Various of Dim Sum

Who does not know Dim Sum? In Indonesia we often associate with somay. Although actually, dim sum is not always somay. Dim sum itself is a typical Cantonese food, PRC. Dim sum is usually served in small portions in a bamboo steamer or on a small plate.

Originally dim sum is served at the tea shop for silk road traders who are resting. Dim sum is present only when it is known that tea has properties good for digestion. So the shop owner started serving dim sum as a friend to drink tea and relieving fatigue. A popular tea to accompany dim sum is usually the Pu-erh tea, Chrysanthemum tea, Green tea, Oolong tea, or tea aroma.

Traditional dim sum is usually composed of a variety of buns, dumplings (dumplings), or a kind of spring rolls. Fields traditional dim sum ranging from chicken, beef, pork, shrimp or vegetables.
Dim sum can also be composed of variations of soup and porridge. How to cook it was not just steamed, but can also be fried, or baked.

Various kinds of dim sum:

Gao (Dumpling / dumplings)
Gao made with stuffing wrapped with a skin made of rice flour or wheat flour. If in Indonesia but more a kind of thin dumpling skin again. There are several types of Gao.
* Har Gao (Shrimp Dumpling) - Steamed Dumpling with minced shrimp stuffing.
* Fun Gao (Chiu-chao style dumplings) - Dumpling typical Chaozhou prefecture. The contents consist of beans, chives, garlic, pork, dried shrimp, and mushrooms. Covered with skin from sticky rice flour and served with chili oil.
* Jiaozi - The contents are the meat and cabbage, steamed, then fried.
* Shaomai - Indonesian Language Somay. The contents are usually pork, or shrimp with a little topping of crab eggs or mushrooms.

Bau (dumplings)
Dumplings can be cooked by steaming or baking. Made from wheat flour with a stuffing of meat, vegetables, pasta or beans.
* Char siu baau - The contents are the barbecue pork. Can be steamed or baked.
* Shanghai Steamed Buns - typical Shanghai dumplings with meat or seafood stuffing and gravy.

Rice Noodle Roll
Wide noodles made from rice flour, steamed, then rolled. Can be filled or may not. Sometimes also fried. Served with sweet soy sauce or gravy.

Phoenix Talons
Chicken Feet aka claw. Fried, boiled, and soaked in seasoning sauce when served dikukus.Warnanya Douchi then dark red.

Steamed Meatball
Steamed beef balls are served with tofu skins / beancurd underneath.

Spare Ribs
Steamed ribs with chili sauce and pieces douchi.

Lotus Leaf Rice
Glutinous rice wrapped in lotus leaf. The contents are egg yolks, scallops, mushrooms, chestnuts, and meat. Cooked by steaming.

Congee
Porridge with a wide selection of stuffing.

Source: resepdunia.blogspot.com

See also:
Soto

Combination of Wine and Food

How do I combine different types of Wine with food thus improving the taste and enjoyment of a meal? There are some basic things in combining food and various variants of these alcoholic beverages.
Avoid some foods that damage the wine taste like the spices, garlic, vinegar (white wine that can be replaced), and fresh fruits.

You also must avoid the combination of red meat with sweet wine (sweet wine) .. Avoid combination of diet in the form of fish, fresh vegetables and cheese from goat with red wine that will make the wine taste is lost pleasures. In order not to turn off flavor, replace the wine with a fruity Gamay or Pinot cold.

Another thing to avoid is a combination of desserts, Foie Gras, and cheese with a strong aroma (Munster, blue cheese), with the Loire Cabernet wine, pink wine, or crisp white (such as the Loire, Champagne, or Vinho Verde).

Food and Wine Combinations

The right wine will enhance the taste of food. Almost all types of food can be combined with various wines. People have different tastes and desires that affect different combinations of fusion food and beverages.

For example, you can use the cheese with a kind of white wine. Cheese can be eaten with a mild cheese with Chardonnay and Sauvignon Blanc.
In order to obtain solid-match experience interesting, there are a few suggestions that should be followed namely:

- Use ornaments to beautify the appearance of wine
- Wine yan old age is suitable to be presented and paired with food. Use the right glass in a presentation

Sweet food or a little further strengthen the sense of bitter foods and tannic acid from the wine. But avoid using strong-scented wine with sweet food. Conversely, salty or sour foods served with wine matches with a sweet taste that provides fresh flavor.

There are many other references in the solid-match wines and foods. You should enjoy the process and experience. The combination of food and beverages will be easier if the types of wine do you have more diverse and balanced.

Source : Petti Lubis, Anda Nurlaila- VivaNews

See also:
Dim Sum
Sushi

Let's Eat Steak 21

At 21 Steak lovers can enjoy a variety of steak steak delicious nan. Starting from the chicken steak, beef, until the meat. Perfect marinated process produces a special feeling
ALREADY decided to break today? When tired of the daily meal, what if trying to break the fast with steik.Ada various options that can be obtained, from chicken to fish.

When breaking, the Indonesian people usually want utama.Namun rice as a dish, you can occasionally exchanging appetite by eating a steak as Iftar menu. Calculated to eliminate saturation course and enrich taste in this fasting month. As a recommendation, there is a Steak 21 are located in Pejaten Village, South Jakarta. While steak is a popular menu here, restaurants that specialize in providing this menu is still classified sedikit.Kebanyakan not specialize sell this dish alone. Well, one restaurant that actually specialized in providing steak menu include Steak 21.

According to Supervisor Steak 21 Dwi Apriliya, the owner of this restaurant steak menu is deliberately picked because knowing a lot of steak restaurants in Jakarta are not growing. "Therefore, he wanted to make this restaurant a steak restaurant that developed and many diminati.Ini well as a challenge," beber Dwi. Until recently, Steak 21 at least have 10 cabang.Apa advantages of this restaurant-style steak? According to Dwi, because processing the perfect flesh, resulting in tender meat and the spices to seep into. The secret lies in the marinated.

No half-hearted, spices are used to stain these meats, settling for eight hours. Or the night before the fire. In addition, results were also more juicy meat. Most visitors request is processed steak medium, so the results are more juicy. Some menus whiz Steak 21 is tenderloin steak, served tender meat and no fat. Different again with original sirloin, the meat is fatty and feels more solid because of all at once creamy butter dot is placed on the meat. Steak becomes more crisp and delicious of course. Who like fish should try gindara.Tekstur grill fish meat is very tender and not greasy.

Neither fish nor Gindara sirloin, served with mushroom sauce smeared on it. Crispy chicken is also worth a try. This is a chicken breast without the bone, and wrapped with crisp and tasty meal. Self-spice marinade smeared on his chest and left in place for up to two hours. Appearance of chicken meat is also very tempting. With chicken wrapped in flour and fried until crisp, surely will feel very crispy when bitten. Want to eat steak with rice, you can order rice with Gonzales.

Sirloin meat already cut into pieces and then pan-fried sweet and sour served on hot plate under which there is hot stone or coral rocks. The function of this coral is to retain heat longer. A plate of steak is guaranteed to have made kenyang.Apalagi, there are additional vegetables and fries. Well, for those who want to eat sparingly, Steak 21 has a combo package available in 10 choices, including one serving of sirloin steak and chicken steak, fries, and banana splits are only charged the price of Rp85.000.

One more thing that distinguishes Steak 21 with another restaurant. This restaurant provides bottled BBQ sauce. So, do not have to bother asking this home made sauce added if you wish. (Sri noviarni-Seputar Indonesia)

Source: id.openrice.com - sri noviarni-around Indonesia

See also:
Sate
Burger King

Tools to make Ice cream at home

Like eating Ice cream? I have Ever tried to make yourself at home? If you want to make your own, this tool can be a tool you are looking for. Not only can you make ice cream fast and practical but can also be used to make a fro-yo. Curious?

Who does not like ice cream? Cold dessert with a soft texture with a sweet taste so it's always everybody's favorite. So also with frozen yogurt or a more popular by the term fro-yo. Various kinds of ice cream stores as well as fro-yo sprung up in Jakarta.

If you want to try to make yourself at home, why not? Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker will help you make ice cream and fro-yo is also good for the family at home. Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker is a tool consisting of compressor-freezer. So that ice cream can be consumed directly after processing.

No need to wait until the finished ice cream in the freezer, because ice cream can be served directly. Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker not only can be used to make ice cream only. But it can also be used to make frozen yogurt, or fro-yo, sorbet, smoothies, and other cold drinks.

If you want to add a fresh flavor, you can mix with a piece of fruit to get the results sluurrp, yummy! How to use this tool was fairly easy. Simply by entering all the ingredients in this tool and then turn the tool, and enough with a short time ice cream was ready to serve. Easy enough right?

The tool is designed with a very beautiful and elegant, perfect to beautify your kitchen. Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker can be obtained with the price of Rp 5.65 million, - in department stores in Jakarta or directly to Kitchenart Showroom, Central Park Mall 2nd Floor, # 208-209. Jl. S. Parman, Jakarta Barat.

Well, you waiting for? If you are an ice cream enthusiast, this tool could be a great friend when relaxed or when there are family gatherings at home. (Eka/Odi)

Source : Eka Septia Wulan - detikFood

See also:
Hanamasa
Sour Sally

Wine and Ovarian

List benefits of drinking Wine (grape alcohol) the more surprising all the time. As we saw earlier that the Wine beneficial for heart health, building stronger memories, strengthen immunity, and help prevent bone loss, even lose weight. Now it increasingly benefits by the new discoveries on health.
In America, wine sales might beat France and Italy. The reason according to the analysis, a woman bought more than six of every ten bottles sold in the country.

Data health.com claims there are some wine for health benefits, among them:

1. Feed your head
Drinking Wine could preserve your memory. When researchers gave the 70-year-old woman, who drank one drink or more every day scored much better than those who drank less or not at all. Wine helps prevent clots and reduce blood vessel inflammation, both of which have been tested at the University of Arizona medical school. Alcohol also raise HDL, good cholesterol, which helps eliminate cork your arteries.

2. Keep the scale
Studies show that people who drink wine daily have lower body mass than those who rarely drank. Moderate wine drinkers have narrower waist and less fat than drinking liquor.

3. Immune Building
In one British study, people who drank one glass of wine a day reduced by 11% risk of infection by Helicobacter pylori bacteria, the main cause of gastritis, ulcers, and stomach cancer. Meanwhile, a Spanish study suggests that people who drank half a glass per day can be on guard against food poisoning caused by germs like salmonella when eating foods that are dirty.

4. Ovarian Patients Guard
When Australian researchers recently compared women with ovarian cancer and women without cancer, they found that roughly one glass of wine you drink per day can reduce the disease to 50%. Experts suspect caused by anti-oxidants or phytoestrogens have a counter-high levels of cancer in Wine.

5. Building better bones
On average, women who drink moderately have a higher bone mass than abstainers. Alcohol may raise estrogen levels. The hormone seems to slow the destruction of old bone more than it slows the production of new bone.

6. Rescuer Blood Sugar Problems
Pre-menopause Women who drank one or two glasses of wine per day can reduce about 40% typical of diabetes. While the reasons are not clear, Wine seems to reduce insulin resistance in diabetic patients. (Health / boo)

Source: kapanlagi.com

See also:
Dim Sum

Let's Eat Sushi Wedding Cake

Jef and Jin Yoon like Sushi -- a lot. We missed their wedding, but I promised them we'd have a festive reception for them in Boston when they got back from their honeymoon. Jef requested Sushi, which was neither a surprise nor a problem. I wanted to do something different, though, and a little more obviously wedding-y. Hence, the wedding Sushi cake.

Ingredients:
* 6 c raw short-grain rice, steamed, cooled, but not prepared with vinegar as for sushi (refrigerating the vinegared rice causes the texture to change and become undesirable)
* 1 1/4 pounds Sushi - grade salmon, cut into long nigiri-style slices
* 1 pound Sushi - grade yellowtail, 3/4 of it cut into long nigiri-style slices, the rest chopped and set aside
* 1 lb Sushi - grade tuna, 3/4 of it cut into long nigiri-style slices, the rest chopped and set aside
* 3/4 c tobiko
* 1/2 c wasabi tobiko
* 1 c ikura
* 1 block tamago, cut into stars, hearts, and crescents with canape cutters, scraps saved and minced
* 1 lb cooked shrimp, peeled, deveined, and minced
* 1 tbsp Korean hot pepper powder
* 1/2 tsp sugar
* 1/4 tsp salt
* 1 tbsp high-quality canola-oil mayo
* 1/2 seedless cucumber, partially peeled in decorative stripes, then sliced thinly into quarter- and semi-circles
* 2 c loosely packed mache leaves
* pickled ginger, drained and pressed into rosebud shapes
* 5 scallions, green parts only, finely chopped
* 1 c cilantro, finely chopped
* 1 tbsp sesame oil
* 1 tsp fish sauce
* 1/4 tsp salt
* 1 tsp sugar
* 1 tbsp inamona (kukui nut)
* 3 ripe avocadoes, all but one half mashed; reserved half thinly sliced the long way
* 1 tsp lemon juice
* 1/2 tsp salt

Equipment:
* one 12-inch, one 9-inch, and one 6-inch cake pan, standard wedding-cake sizes, lined with plastic wrap, with lengths of plastic wrap extending over the sides
* one 9-inch and one 6-inch round of heavy cardboard, covered in foil
* one 3-inch round ring mold
* one 14-inch or larger completely flat plate, preferably sturdy and not fragile
* heavy cans, jars, or other items to use as weights
* refrigerator space
* bride and groom cake toppers of your choice

Directions for 12-inch Tier:
* Form the tier from the bottom up, arranging cucumbers, tamago pieces, and edamame carefully on the plastic wrap in the pan in an attractive pattern.
* Lay the salmon slices on top, being careful not to disturb the first layer, like spokes of a wheel. Let the salmon come slightly up the sides of the pan.
* Mix 1/2 of the rice with the tobiko and press 1/2 of the resulting mixture into the pan, careful not to disarrange the salmon.
* Mix shrimp with hot pepper powder and next three ingredients. Lay spicy shrimp mixture on rice.
* Press remaining 1/2 of tobiko rice on shrimp.
* Fold plastic wrap over securely. Weight pan and chill for 4-8 hours.

Directions for 9-inch Tier:
* Form the tier from the bottom up, arranging cucumbers, tamago pieces, and edamame carefully on the plastic wrap in the pan in an attractive pattern.
* Lay the tuna slices on top, being careful not to disturb the first layer, like spokes of a wheel. Let the tuna come slightly up the sides of the pan.
* Mix 2/3 of the remaining rice with the wasabi tobiko and press 1/2 of the resulting mixture into the pan, careful not to disarrange the tuna.
* Mix mashed avocadoes with next two ingredients. Mix in 1/2 of the cilantro. Lay avocado mixture on rice.
* Press remaining 1/2 of wasabi tobiko rice on avocado.
* Fold plastic wrap over securely. Weight pan and chill for 4-8 hours.

Directions for 6-inch Tier:
* Form the tier from the bottom up, arranging cucumbers, tamago pieces, and edamame carefully on the plastic wrap in the pan in an attractive pattern.
* Lay the hamachi (yellowtail) slices on top, being careful not to disturb the first layer, like spokes of a wheel. Let the yellowtail come slightly up the sides of the pan.
* Mix 1/2 of the rice with the minced tamago scraps and press 1/2 of the resulting mixture into the pan, careful not to disarrange the yellowtail.
* Mix chopped yellowtail with chopped scallions. Lay negi-hama mixture on rice.
* Press remaining 1/2 of tamago rice on negi-hama mixture.
* Fold plastic wrap over securely. Weight pan and chill for 4-8 hours.

Directions for 3-inch Tier:
* Mix chopped tuna with remaining 1/2 of cilantro and next five ingredients. Pack into ring mold on a small plate and chill 4-8 hours.

Directions for Assembly:
* Flip 12-inch tier out onto big platter.
* Flip 9-inch and 6-inch tiers out onto foil-covered rounds.
* Center 9-inch tier, cardboard round and all, on 12-inch tier, then center 6-inch tier on top of that.
* Push poke mixture (in ring mold) out onto center of 6-inch tier.
* Garnish with mache lettuce leaves, edamame, tamago shapes, rosebud gari, avocado slices, and cucumber slices. Pour ikura over in a few cascades from top down. Top with cake toppers. Serve with wasabi, soy sauce, and a citrus-wasabi sauce on the side.

Source : robertandchristina.com - homepage.mac.com

See also:
Ice cream
Hanamasa

Nikmatnya Sate Kiloan

Salah satu resep masakan khas Indonesia adalah Sate. Varias¡ menu resep Sate tak hanya berdasarkan ciri khas daerahnya, namun adapula Sate yang terkenal karena kekhasan cara penjualannya, seperti Sate Kiloan. Salah satu yang favorit adalah Sate Kiloan SMS di bilangan Cibubur, Jakarta Timur. Sebelum dibakar, Sate yang dipesan harus ditimbang dulu sesuai permintaan pelanggan. Apa ciri khasnya?

Anda yang mengaku sateholic pasti pernah mendengar PSK. PSK di sin¡ bukan dalam konotasi negatif tapi singkatan dar¡ Penggemar Sate Kiloan. Kuliner jenis ¡ni memang sedang digandrungi di masyarakat. Oleh karena ¡tu, tak heran jika kini banyak bermunculan rumah makan yang menawarkan servis kiloan dalam menjual menu resep Sate-nya. Salah satu rumah makan yang menganut sistem tersebut adalah Sate Kiloan SMS. Rumah makan yang terletak di Jalan Alternatif Cibubur, Jakarta Timur ¡ni sangat mudah ditemukan. Papan nama besar tertihat dar¡ kejauhan 100 meter. “Sebelumnya kita buka di dekat Kota Legenda, Cibubur tapi Lantaran kontraknya habis, akhirnya kita pindah. Kebetulan yang sekarang ini milik sendiri,” tegas Lina, wakil manager Sate Kiloan SMS.

Sate Kiloan SMS mengambil citarasa Sate ala Tegal untuk menu resep Sate Kambing dan untuk menu resep Lainnya seperti resep Tongseng Kambing dan resep Tongseng Ayam menggunakan bumbu rempah ala resep masakan Solo.

“Rumah makan ini perpaduan antara masakan khas Tegal dan Solo”, tandas Lina. Dar¡ desain bangunannya Sate Kiloan SMS juga punya ciri khas. Ornamen gubuk dan pernak-pernik khas pedesaan dipadu-padankan hingga menjadi hiasan yang menarik. Menurut sejarah, warung sate kiloan dirintis oleh Ujang Nasir, warga Babakan, Madang, Bogor, Jawa Barat. Disebut sate kiloan, karena pembeli sate ¡tu tidak membeli berdasarkan jumiah tusukan satenya, melainkan berapa berat kilonya.

Sumber : lintasberita.com


Lihat juga:
Steak
Dim Sum